Interestingly, herbs can make dough. The best versions I know are both made with fresh herbs. Rosary beads used to be made always from mashed rose petals, shaped into beads and allowed to dry. The thick kind of basil pesto is essentially basil leaves mashed to paste with enough oil and pine nuts to stick them together into kind of a dough.
Now, some herbs have gluey qualities, like comfrey. I suppose it's not impossible for something like that to reconstitute into a sticky consistency if dried and then mixed with water.
Aww...
Interestingly, herbs can make dough. The best versions I know are both made with fresh herbs. Rosary beads used to be made always from mashed rose petals, shaped into beads and allowed to dry. The thick kind of basil pesto is essentially basil leaves mashed to paste with enough oil and pine nuts to stick them together into kind of a dough.
Now, some herbs have gluey qualities, like comfrey. I suppose it's not impossible for something like that to reconstitute into a sticky consistency if dried and then mixed with water.